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10Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 zucchini (small, 1 lb, cut into 1/2-inch thick slices)
- 2 yellow squash (small, 1 lb, cut into 1/2-inch thick slices)
- 14 oz. Campari tomatoes (Flavorino or small, sliced into halves)
- 3 Tbsp. olive oil
- 4 cloves garlic (minced, 1 1/2 Tbsp)
- 1 1/4 tsp. italian seasoning
- salt
- freshly ground black pepper
- 1 cup shredded Parmesan cheese (finely)
- dried parsley (or Fresh, for garnish, optional)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Robin Muirhead 3 years ago
Delicious. A great way to use up those end of the season grape tomatoes. I love the idea of infusing the oil with the herbs before coating the veggies.
Jamielynn Ahlstedt 4 years ago
This was very good. I only had cherry/grape size tomatoes, but they still had a great flavor. Loved the addition of Parmesan on top.
Kimberly Schein 4 years ago
Delicious!! Made it exactly the way the recipe said and it turns out great every time
Marcia 4 years ago
I loved these! They tasted so good! I used two roma tomatoes and halved and quartered them. I also used Kraft parmesan instead of the other cheese. I used about 1/2 cup give or take.
Hannah Griffin 5 years ago
I have made this many times, the only thing I do different is I also slice some onion to add to it. Theres never any left!
Tammy Griffin 6 years ago
Very good!! Will definitely use this recipe again! Usually when I roast veggies, I drizzle the olive oil over the veggies & then sprinkle on the spices...I liked the technique in this recipe of mixing the oil & spices together FIRST & letting the flavors meld for a few minutes before pouring them over the veggies & tossing to coat. Live & learn!
. 6 years ago
Great! I suggest you leave it the whole 30 mins, cus with 25 (at least with my oven) it’s not enough.
Joy D. 7 years ago
Simple. Good flavor. A little salty. I won't salt my veggies next time. The Parmesan added enough.