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|Calories330Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rita 14 days ago
AMAZING recipe! Will def repeat
Denise W. a month ago
This recipe was simple to make and yielded delicious crispy cauliflower! I will make these again.
Noelle Rankin a month ago
Loved this! Will make again. Even the toddlers ate it up.
Erika Grobler 2 months ago
Enjoyed it. Very nice
Angie G. 2 months ago
This was so simple to make and delicious! My kids loved it! There were definitely no leftovers of this after our meal.
Shannon Hopkins 2 months ago
Delicious and easy to make. My daughter asked for thirds!!!
whitney 2 months ago
very yummy and crunchy
Adam 2 months ago
Very easy and very tasty. I’d make this again in a heartbeat. The only thing I’d change is to not dip the florets in the butter (or olive oil is I did) but to toss them. Dipped, they tasted more fried then baked or roasted. Otherwise, a terrific way to cook a whole cauliflower.
Co 2 months ago
Absolutely beautiful. The roasting brought out the lovely natural flavours of the cauliflower and it was crunchy and juicy. Will make again.
Ana.email@example.com 2 months ago
Crunchy and delicious. Best tasting cauliflower I’ve ever tasted or made myself!
Jim McDermott 3 months ago
Everyone loved these
Marisa 3 months ago
Tasted great, just needed less breading
Chris Herbert 3 months ago
great loved the recipe
Ana Marija Djord 3 months ago
so good. will make again
smith 3 months ago
Excellent!! Will definitely be keeping this recipe around to make again and again!
Maria Zabolotnaya 3 months ago
Tasty! Will make again
flii harrison 3 months ago
This was a good idea came out great!
Kara Grace 3 months ago
it was a big hit with my family! everyone loved it
SenoraSimmons 3 months ago
Delicious! Very quick & easy to make! Will definitely make again!
Michael Yerian 3 months ago
The cauliflower turned out grate but next time we make this for our dinner we will use less butter and add garlic. All and all we loved it .
Stephanie S. 3 months ago
Great way to get kids to eat veggies! If you think you don’t like cauliflower you need to try this. It will change your mind. So, so, so good!
Jane Davis 4 months ago
I loved it, I used butter rather than oil; I cut my florets kind of small so they ended up softer than I would’ve liked but otherwise it was amazing. I had to stop everything I was doing to eat this cauliflower. I can’t wait to make it again.
Rick Hagelberg 4 months ago
Overall the dish was good tasting and easy to prepare. Next time we will add more spices like all Spice or something like that to increase the overall flavor. will also try butter rather than oil.
Hi 4 months ago
Very good and easy would add more salt.
Adrianne Sanchez 4 months ago
i ended up having to use olive oil cuz ibhad ran out of butter.. I think I over did it on the breading. The kids stille enjoyed it. I think its easy and next time I wont bread it as much..
Megan Sacchetti 4 months ago
It was wonderful! I added some Parmesan cheese and coated mine in butter beforehand and it was delicious!
teresaway 4 months ago
awsome i used olive oil
Kasi Bergeron 4 months ago
Turned out amazing!!
charlie 4 months ago
Delicious and crispy
Jackie 4 months ago
Tried both the butter and the olive oil. Butter was better because the panko and Parmesan stuck to it more but I also hand dipped each piece which was time consuming. I threw everything in a bag with olive oil and got some of it to stick. Delicious either way!