Roasted Garlic Parmesan Cauliflower Recipe | Yummly

Roasted Garlic Parmesan Cauliflower

Rachel Lynn: "perfect way to make cauliflower!!" Read More
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  • 1/2 cup butter (melted)
  • 2 garlic cloves (minced)
  • 1 cup plain breadcrumbs (or Italian)
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cauliflower head (medium)
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    NutritionView More

    Sodium29% DV690mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories330Calories from Fat240
    Total Fat27g42%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rachel Lynn 3 days ago
    perfect way to make cauliflower!!
    cindy 7 days ago
    I'm not a fan of cauliflower but this was great snd easy to do
    Alexa Drozdova 8 days ago
    very very tasty, will cook it again !
    Clausi 11 days ago
    Very good! I used panko because I didn’t have bread crumbs. To make the process faster, I placed the cauliflower in a plastic bag added the butter mix and moved the pieces around so they will get well coated, then added the panko with cheese and left it until the oven was hot. Then, I placed each piece of the cauliflower on the tray with the parmichian paper. I’ll make it again!
    Alison Terrana 19 days ago
    Great as a snack or a side. Not as crispy as I thought they would be but great taste
    Ehrlich a month ago
    Might have need panko bread crumbs. Soggy and over cooked
    M 2 months ago
    Turned out great! Nice and crispy on the outside and smooth on the inside.
    noura moussa 2 months ago
    takes long time and not so delicious
    Sergey 2 months ago
    Kind of a long process but absolutely worth it. Tastes amazing! Will make it again for sure.
    gabi200140 .. 2 months ago
    Fantastic, I did take the recommendation of prior reviews. I used a garlic salt type seasoning instead of minced garlic and cooked them for around 26 minutes. they were gobbled up in 5 minutes!
    Jessica Lowe 4 months ago
    super easy. i will be changing it up a bit next time, using garlic powder instead of minced and powdered cheese instead of grated.
    Michael 4 months ago
    Amazing Cook for 24 minutes only
    Emily Levine 4 months ago
    Way too much bread crumbs, I even used less than the recipe called for and it was still overwhelming :/
    Jay Ander 5 months ago
    Very very VERY tasty will Definitely put it in my dinner rotation
    Karen Lauer 5 months ago
    These turned out really well. I made 3 different batches (2 heads of cauliflower). One batch was just as written, and they turned out great, but since others had commented about them not turning out crispy, I did another batch the same way but directly on a greased baking pan (not on parchment paper). That second batch turned out crispier than the first. For the third batch, I coated all the florets with butter in the bowl and then tossed with the bread crumb mixture. These didn't get coated as well and were, by far, the softest of all the batches, but still good flavor. Overall, good recipe. We will prob make again.
    Stephanie D. 5 months ago
    It was delicious!!! so easy to make and came out perfect.
    Lauren 6 months ago
    They turned out a bit dry! I will try the air fryer as suggested below to make them crunchy without drying out next time.
    Siniva 6 months ago
    Yummy and use it often now
    Lu Hug 6 months ago
    Even my obligate carnivore husband loved this. (Not gonna lie- I added some extra seasoning and I think next time will make I the air fryer fir extra crispness)
    Neo Vega 6 months ago
    super tasty and easy to make
    Barnes 7 months ago
    Super yummy! Made it as instructed and it turned out great!
    Shelly 7 months ago
    It turned out amazing! And it was easy to make. I also added broccoli and it tasted amazing. I will be making again
    iozzo 7 months ago
    Sooo yummy! Would definitely make again
    Linda Fibish 7 months ago
    I made these in flowerettes and thought they were too greasy. I'd like to try roasting it in a whole head of cauliflower, and not use so much butter.
    Anna Baumann 7 months ago
    Delicious! Has to be very crunchy :)
    Ang 7 months ago
    came out great. i also added italiano seasoning.
    Crys L 7 months ago
    turned out great will definitely make it again
    StHilaire Sellinger 8 months ago
    This was amazing! I did the butter coating and then into the dry mix my head of cauliflower requires an additional stick of butter torndo the whole batch. Family was a big fan
    Decker 8 months ago
    Great I will make it again it was definitely Yummly
    Lacey 8 months ago
    Quick, easy, delicious. It was a hit in a house of pick eaters.

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