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Roasted Garlic Mashed Potatoes Infused With Sage Butter
DELIGHTFUL MOM FOOD6Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (peeled and quartered)
- 2 Tbsp. butter (Ghee or vegan butter)
- 6 sage leaves (large)
- 1 garlic bulb (you will end up only using 4 cloves)
- 1 1/2 cups milk (goat milk or coconut milk)
- 3/4 tsp. Himalayan salt (+ more for boiling water)
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