Roasted Garlic Mashed Potatoes Recipe | Yummly
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Roasted Garlic Mashed Potatoes

Jasmine Colon: "Turned out pretty good. This recipe definitely do…" Read More
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  • 1 head garlic
  • 1 teaspoon olive oil
  • 4 russet potatoes (medium, skin-on scrubbed, for creamy mashed potatoes, peel the potatoes)
  • 4 tablespoons butter
  • 1/2 cup milk (or heavy cream, or more)
  • 1 1/2 teaspoons kosher salt (or 3/4 teaspoon table salt)
  • 1 teaspoon fresh chives (minced)
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    NutritionView More

    Sodium28% DV680mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories200Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jasmine Colon a month ago
    Turned out pretty good. This recipe definitely doesn't serve 6 people though, so we used 8 potatoes instead of 4 and even with using that many potatoes the garlic was still really potent.
    neil 4 months ago
    Excellent! Used 5 lbs. of potatoes and two bulbs of roasted garlic, 1/2 & 1/2, and 4 Tbsps. of butter. Simply mod levels to suit taste.
    Shianne 4 months ago
    The garlic was WAYYY to potent. I would suggest you use garlic powder and not actual garlic
    Briana Mateo 6 months ago
    Delicious. Made with sour cream instead of milk.
    Ashanti Mosley 8 months ago
    Fantastic! I made it for my partner’s mom and now I’m making it for my family!
    Rachell Farinelli 9 months ago
    I don’t ever roast a whole garlic head in the oven first. I usually just add in freshly diced garlic at the end. And it’s FANTASTIC!! I can’t imagine how scrumptious it would be with making this the proper way!
    Julie Kirkwood 10 months ago
    The potatoes with roasted garlic had a great flavor, and an easy side dish.
    Delerue 10 months ago
    It was a little complicated to mash the potatoes and get them smooth. But maybe that was intended, I would cook them a little longer next time. Overall very good.
    Benjamin S. a year ago
    Absolutely delicious!!!
    Jasmine a year ago
    Great recipe my 2nd time making it and I love it.
    Richard B. a year ago
    Came out beautifully, even my picky 3 year old ate them.
    Mo a year ago
    Yummy! Love me some roasted garlic!
    Judy a year ago
    Added green onions and bacon to the mix and turned out amazing. Will probably be how I make mashed potatoes from now on.
    Vera a year ago
    Excellent recipe! I really like how creamy the garlic comes out of the oven
    Ayhab Khalil a year ago
    My wife and I love this recipe, made it for the first time yesterday and definitely not the last time. I don’t think I can have regular mashed potatoes ever again.
    Very tasty. Will make again for sure.
    Candace G. a year ago
    Absolutely loved this recipe!!
    Melanoe a year ago
    Delicious we used red potatoes instead (skin on) had to add extra milk and butter for the consistency very flavorful side dish
    MikeFryar a year ago
    loved it. recommend these creamy potato's
    Tammi L. 2 years ago
    Used red potatoes. Chopped them really small and steamed them like we usually make mashed potatoes. Then Just added the other ingredients like recipe says.
    nmenemy 2 years ago
    need to cook the patatoes a little long but all good
    Scott St Germain 2 years ago
    only thing was for me the garlic flavor was a little strong, if could balance that flavor with something or use a little less roasted garlic I would be in love.
    Iris d. 2 years ago
    It was delicious, my husband loved it!
    Mirah M 2 years ago
    This is my second time making these potatoes and my family and I love them!!
    Jocelyn Silver 2 years ago
    These were delicious and I’m not a huge mashed potato fan. I peeled the potatoes and used red skinned as they are a personal favorite. I also drained the potatoes added butter, cream and some cream cheese to the pot and stirred to make smooth then I put the potatoes through a potato ricer with the roasted garlic. I put in a buttered dish, let cool and then dotted the top with butter and refrigerated overnight. I brought to room temperature before baking at 375 for about 30 minutes. They were incredible and all my guests went back for seconds!
    Takisha D. 3 years ago
    came out delicious! I will definitely save this quick and easy side dish.
    Cynthia Brames 3 years ago
    turned out awsome, but i would recomed pealing some of thepotoatos
    Tracy Mattos 3 years ago
    Really good, but I'm doubling the garlic next time.
    Araida Servellon 3 years ago
    Pretty good. I really liked it
    Violet 3 years ago
    Wonderful!!!! Just kinda guesstimated it!!