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Ingredients
US|METRIC
4 SERVINGS
- 7 cloves garlic
- 15 oz. chickpeas (drained and rinsed)
- 1 cup kale leaves (tightly packed, finely chopped)
- 1/4 cup fresh lemon juice
- 3 Tbsp. water
- 1/4 cup Tahini
- 1/2 tsp. kosher salt (or to taste)
- olive oil (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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