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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. chickpeas (cooked and cooled, see how-to here)
- 1 bulb garlic
- 1 1/2 tsp. sea salt
- 1/2 lemon
- 1/4 cup water
- 1/3 cup Tahini
- 1/4 cup olive oil (+ more for the roasted garlic)
- 1/4 tsp. ground cumin
- 1/4 tsp. smoked paprika
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium2480mg103% |
Potassium610mg17% |
Protein19g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber14g56% |
Sugars0g |
Vitamin A6% |
Vitamin C50% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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