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Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce
HOST THE TOAST18Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baking potatoes (about 4)
- 1 head garlic
- olive oil (for drizzling)
- 2 large egg yolks
- 1/2 cup all-purpose flour (plus more for dusting)
- ground black pepper (Freshly)
- parmigiano reggiano (Freshly grated)
- 1/2 lb. bacon (cut into pieces)
- 1/2 bag baby spinach leaves (fresh)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1 1/2 cups whole milk
- 1/4 cup heavy cream
- 1/4 lb. smoked gouda (coarsely shredded)
- 1/2 tsp. smoked paprika (optional)
- 1 pinch nutmeg
- salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol225mg75% |
Sodium1030mg43% |
Potassium1310mg37% |
Protein29g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A20% |
Vitamin C45% |
Calcium45% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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