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Ingredients
US|METRIC
4 SERVINGS
- 15 cloves garlic
- 1 Tbsp. olive oil
- 1/2 cup olive oil
- 32 oz. flat iron steaks
- salt and ground black pepper (to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium170mg7% |
| Potassium750mg21% |
| Protein44g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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