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Ingredients
US|METRIC
2 SERVINGS
- 1 head roasted garlic
- 6 Tbsp. butter
- 1 3/4 cups heavy cream
- 1 1/4 cups Parmesan cheese
- 1/2 tsp. black pepper
- 2 tsp. flour
- 1 Tbsp. heavy cream
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Reviews(5)
enadeau 3 years ago
Delicious! The best cream sauce and very easy to make. I also added sautéed mushrooms which only enhanced the flavor.
Cat Amanigh 4 years ago
Delicious! I'm not normally a fan of cream sauces, but I made this when a friend who can't do tomatoes wanted pasta. We made it with fresh garlic, 'cause I like that fresh garlic bite. It. Was. Delightful!
George 7 years ago
Sauce turned out perfect. The roasted garlic really made the sauce great. I used Sunflower Oil to roast the garlic and then used the sauce to complement some chicken that I had coated in Sunflower Oil and Italian Seasoning and baked.