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Roasted Garlic Chicken with Tomatoes and Thyme
DO IT DELICIOUS9Ingredients
75Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Yukon Gold potatoes
- 6 cloves garlic (smashed)
- 1 pt. cherry tomatoes
- 12 sprigs fresh thyme
- 2 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt (½ tsp. + ½ tsp.)
- 1/2 tsp. freshly ground black pepper (¼ tsp. + ¼ tsp.)
- 1/4 tsp. crushed red pepper
- 4 lb. chicken (cut up into 8 or 10 pieces- ask your butcher!)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium960mg40% |
| Potassium2010mg57% |
| Protein97g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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