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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast tenders
- 1 lb. pasta (uncooked, such as rotini)
- 8 oz. cream cheese (cubed)
- 4 cups milk
- 1 cup sour cream
- 1/4 cup flour
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese (divided)
- 2 tsp. roasted garlic (McCormick®)
- 1 tsp. McCormick Thyme Leaves
- 1/4 tsp. mccormick black pepper, coarse ground
- 1 tsp. salt
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Directions
- Preheat oven to 350°F. Place chicken in single layer on bottom of 13x9-inch baking dish sprayed with no stick cooking spray. Top with uncooked pasta and cream cheese. Mix milk, sour cream, flour, 1 cup mozzarella, 1/4 cup Parmesan cheese, and spices in bowl until well mixed. Pour into baking dish over pasta. Top with remaining Parmesan and mozzarella cheeses. Cover with foil. Bake 30 minutes.
- Remove foil and bake an additional 15 minutes or until cheese is lightly browned.
NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1440Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol220mg73% |
Sodium2050mg85% |
Potassium1270mg36% |
Protein66g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber5g20% |
Sugars23g |
Vitamin A35% |
Vitamin C10% |
Calcium100% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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