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5Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (about 2 1/2 pounds)
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 1/4 tsp. garlic salt
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium220mg6% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A |
Vitamin C60% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Anne Kelly 6 years ago
Really good. I didn’t have garlic salt so I used one eighth of a tsp of garlic powder. Will be one of my favorites for the kids and I especially since I went back for seconds and there was nothing left.
Lilia 6 years ago
It was full of flavor and delicious! It is now my favorite way to prepare cauliflower.
Charlene Brehmer 6 years ago
Fantastic. Instead of olive oil I used a spray to keep calories down. Will definitely make again!
Ashley Smothers 8 years ago
These were SO good! My husband loves cauliflower and I like it just not the biggest fan but I'll be making it a lot more now because of this recipe!