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7Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beets (organic, Gently scurbbed and stems trimmed to about 1 inch)
- 2 whole garlic (heads organic)
- 2 Tbsp. olive oil
- 2 tsp. garlic
- 1/4 tsp. Himalayan salt (WFN Pink)
- 2 tsp. coconut oil (WFN Cold Pressed, for coating beets)
- 3 tsp. curry powder (optional, add to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1410mg40% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
W F 6 years ago
Ended up adding more ingredients and herbs for flavour as it was a bit bland. Not sire if this was due to the beetroot I used or the recipde though.