Step 1 of 11
Roasted Garlic Baked Brie
Preheat the oven to 350°F.
Step 2 of 11
Roasted Garlic Baked Brie
Remove the papery skins from outside of garlic bulbs. Slice the pointed tops from the bulbs, creating a flat edge that exposes the cloves.
Step 3 of 11
Roasted Garlic Baked Brie
Cut two square sheets of aluminum foil. Place one bulb of garlic cut-side up in the center of each sheet.
Step 4 of 11
Roasted Garlic Baked Brie
Drizzle the garlic evenly with the olive oil, and sprinkle with the salt.
Step 5 of 11
Roasted Garlic Baked Brie
Wrap the aluminum foil tightly around each bulb of garlic. Place the bulbs on a baking sheet.
Step 6 of 11
Roasted Garlic Baked Brie
Roast the garlic on middle rack of oven until a toothpick easily pierces the cloves, 45-50 minutes.
Step 7 of 11
Roasted Garlic Baked Brie
When done, remove garlic from oven and allow to cool for at least 20 minutes. Once the garlic is cool enough to handle, unwrap the bulbs. Squeeze the pulp from the roasted garlic cloves into a bowl, and use a fork to mash into a thick paste.
Step 8 of 11
Roasted Garlic Baked Brie
Line a baking sheet with parchment paper. Place the wheel of Brie on the baking sheet. Spoon the roasted garlic paste on top, and smooth it into an even layer. Lay the herb sprigs in the center of the wheel.
Step 9 of 11
Roasted Garlic Baked Brie
Bake the Brie on middle rack of oven until the sides are slightly puffed, 10-15 minutes.
Step 10 of 11
Roasted Garlic Baked Brie
Check to see that Brie is done. Remove from oven or add time as needed.
Step 11 of 11
Roasted Garlic Baked Brie
Carefully transfer the Brie to a plate and serve immediately with crackers or bread.
