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Tonje Brataas Grimson: "Delicious, used a bit of tahini as well" Read More
5Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (large, about 1 lb)
- 1 head garlic (outer layers peeled and top sliced off)
- 2 Tbsp. olive oil (+ more for garnish)
- 1 Tbsp. coarse salt (or to taste)
- 2 Tbsp. fresh lemon juice (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium3540mg148% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Isabella Endo 4 years ago
Brilliant! A classic, simple and very tasty. To make it creamier I added both, tahini and olive oil.
Nancy L. 5 years ago
Turned out great! I actually made it in the air fryer. Just added the eggplant, tomatoes and garlic all at one time. Nice “roasted” flavor!