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Roasted Garlic and Herb Shrimp with Spaghetti
ALLRECIPES8Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves garlic (crushed)
- 3 cups roasted garlic (Prego®, & Herb Italian Sauce)
- 1/2 tsp. crushed red pepper
- 1 lb. medium shrimp (fresh or frozen, peeled and deveined)
- 10 oz. Pepperidge Farm Garlic Bread
- 16 oz. spaghetti, cooked and drained
- 3 Tbsp. Italian parsley (minced fresh)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium190mg8% |
| Potassium700mg20% |
| Protein36g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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