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Roasted Garlic And Herb Pork Loin Filet With Mustard Sauce
THE SEAMAN MOM14Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 slices garlic (Smithfield's, and herb pork loin fillet)
- 3 Tbsp. flour
- 1 Tbsp. butter
- 6 Tbsp. oil
- salt (to taste)
- pepper (to taste)
- thyme (optional)
- 5 oz. water (still)
- 1 onion (medium)
- 50 mL white wine (or water if you don't do alcohol)
- 200 mL sour cream
- 2 Tbsp. mustard
- salt (to taste)
- pepper (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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