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Roasted Garlic And Butternut Squash Spread
REFINERY 299Ingredients
85Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, — sliced in half lengthwise, seeded)
- 1 whole garlic (clove of)
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. pimenton (smoked Spanish paprika)
- 1/4 cup tahini
- 1 pinch salt
- ground white pepper (Freshly)
- pomegranate seeds
- chives (thinly sliced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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