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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. fresh tomatoes (about 4 cups, halved)
- 6 cloves garlic (peeled)
- 2 yellow onions (small, quartered)
- 1/4 cup extra virgin olive oil
- salt
- freshly ground black pepper
- 3 cups vegetable stock
- 2 bay leaves
- fresh basil (Handful of chopped, or cilantro, coriander for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium730mg21% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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