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Ingredients
US|METRIC
4 SERVINGS
- 4 yukon gold potatoes (scrubbed and cut into 1/4" slices)
- 2 Tbsp. extra-virgin olive oil
- 4 halibut fillets (skinless, 4--6 oz each)
- 12 oz. asparagus (slender, trimmed)
- 6 plum tomatoes (chopped, about 1 c)
- 2 Tbsp. fresh basil (chopped, or cilantro)
- 1 Tbsp. fresh lime juice
- 1/2 tsp. minced garlic
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium250mg10% |
| Potassium3120mg89% |
| Protein95g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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