Roasted Fingerlings with Fennel and Olives Recipe | Yummly
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Roasted Fingerlings with Fennel and Olives

MEZZETTA(1)
6Ingredients
35Minutes
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Roasted Fingerlings with Fennel and Olives
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. fingerling potatoes (cut into bite sized pieces)
  • 1 fennel bulb (trimmed, cored and sliced)
  • extra-virgin olive oil (Mezzetta California, for drizzling)
  • salt
  • cracked black pepper
  • 1/2 cup Mezzetta Pitted Kalamata Olives
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Reviews(1)

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Bethany Emkey 4 years ago
Easy and good, but could use a punch of flavor

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