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Roasted Fingerling and Asparagus Potato Salad
THE GIRL IN THE LITTLE RED KITCHEN12Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes (assorted Idaho®, halved and quartered)
- 1 lb. asparagus (tough ends removed and cut into 1 inch pieces)
- 4 slices thick cut bacon (cooked and chopped)
- kosher salt
- black pepper
- canola oil (or grapeseed)
- 2 tsp. Dijon mustard
- 1 lemon
- 1 tsp. sherry vinegar
- 1/3 cup extra-virgin olive oil
- kosher salt
- chives (chopped, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium840mg24% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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