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Roasted Fingerling Potatoes, Peppers and Onions with Garlic and Thyme
FAMILY AROUND THE TABLE9Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. fingerling potato (Melissa's Produce, Medley, sliced in half lengthwise)
- 1 yellow pepper (seeded and chopped into 1-inch piece)
- 1 red pepper (seeded and chopped into 1-inch pieces)
- 1/2 onion (sliced)
- 2 cloves garlic (chopped, I used Melissa's Produce)
- thyme leaves (from about 10 sprigs, chopped)
- salt
- pepper
- 3/4 cup canola oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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