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Roasted Fingerling Potatoes with Seasoned Salt
MARTHA STEWART6Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- 1/4 tsp. chopped fresh thyme (finely)
- 1/4 tsp. fresh rosemary (finely chopped)
- 1 1/2 lb. fingerling potatoes (scrubbed)
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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