Roasted Fingerling Potatoes with Parmesan, Rosemary & Black Truffle Salt

SUGAR AND WINE
5Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 1 pound fingerling potatoes
  • 2 teaspoons olive oil
  • 1 tablespoon rosemary
  • 1 tablespoon truffle salt (Black)
  • 1/2 cup Parmesan (shredded)
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    NutritionView More

    150Calories
    Sodium83% DV1980mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1980mg83%
    Potassium480mg14%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C40%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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