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Roasted Fingerling Potatoes with Lemon Herb Aioli
SLICE OF JESS16Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes
- 2 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper (Freshly)
- fresh parsley (for garnish, optional)
- 1/4 cup greek yogurt
- 1/4 cup mayonnaise
- 1/2 lemon (zested & juiced)
- 1 Tbsp. parsley
- 1 Tbsp. chives
- 1 garlic clove (minced)
- 1/8 tsp. kosher salt
- 1/4 tsp. white pepper
- English mustard (Pinch of Dry, optional)
- 1 pinch paprika (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium540mg23% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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