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Roasted Fingerling Potatoes with Herbs and Garlic
WEIGHT WATCHERS8Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. potato (uncooked, fingerling, washed and dried)
- 2 1/2 tsp. olive oil (divided)
- 1/4 tsp. sea salt (or to taste)
- 2 cloves garlic clove (medium, finely minced, or to taste)
- 1 1/2 tsp. rosemary (fresh, minced, or to taste)
- 1/2 tsp. fresh sage (finely chopped, or to taste)
- 1/2 tsp. fresh thyme (finely chopped, or to taste)
- 1/2 tsp. black pepper (freshly ground, or to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1890mg54% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C160% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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