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Roasted Fingerling Potatoes with Garlic and Herbs
THIS SAVORY VEGAN11Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes
- 2 Tbsp. olive oil (separated)
- pepper
- salt
- 2 Tbsp. butter
- 3 cloves garlic (diced)
- 1 shallot (diced)
- 3 sprigs thyme (diced)
- 1 sprig rosemary (diced)
- 1/4 cup parsley (diced)
- 1 lemon zested
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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