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Roasted Fingerling Potatoes with Garlic and Herb
LEMON BLOSSOMS7Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. fingerling potatoes (cut in half lengthwise)
- 3 Tbsp. olive oil
- 1 Tbsp. garlic (minced)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 tsp. sea salt (or to taste)
- 1/4 tsp. ground black pepper (or to taste)
- 1 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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