Roasted Fingerling Potatoes with Creamy Garlic Thyme Dip [Vegan]

ONE GREEN PLANET
9Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 24 ounces fingerling potatoes (sliced lengthwise)
  • 1 teaspoon avocado oil (optional)
  • 1 pinch pink salt (& pepper)
  • 1/2 cup cashews (raw, soaked)
  • 1/2 cup water
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fresh thyme (dried will work too)
  • 1/2 teaspoon pink salt
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    NutritionView More

    290Calories
    Sodium16% DV380mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium890mg25%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A0%
    Vitamin C60%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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