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Roasted Fingerling Potatoes with Brown Butter and Rosemary
WILLIAMS-SONOMA6Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. fingerling potatoes
- 3 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 8 Tbsp. unsalted butter (cut into slices)
- 1/2 tsp. fresh rosemary (finely chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium130mg5% |
| Potassium1080mg31% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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