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Roasted Fingerling Potatoes tomatoes and herbs
WEST VIA MIDWEST8Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. fingerling potatoes
- 2 tsp. extra virgin olive oil
- 2 Tbsp. butter
- 1/2 cup sun dried tomatoes (chopped finely)
- 1 1/2 Tbsp. garlic (shredded)
- 1/4 cup red onions (finely diced)
- 1/2 cup fresh basil (see notes for options)
- 1/2 tsp. salt (Adjust to your taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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