Roasted Fingerling Potatoes Recipe | Yummly

Roasted Fingerling Potatoes

JO COOKS
8Ingredients
30Minutes
210Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds fingerling potatoes (sliced in half lengthwise)
  • 2 tablespoons butter (unsalted, melted)
  • 3 cloves garlic (minced)
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 tablespoon parsley (fresh, chopped, for garnish, optional)
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    NutritionView More

    210Calories
    Sodium15% DV350mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium350mg15%
    Potassium720mg21%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A6%
    Vitamin C60%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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