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Roasted Figs with Honey & Yogurt
THE LAST FOOD BLOG7Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams figs (fresh, cut in half)
- 1 Tbsp. runny honey
- 1 sprig rosemary (1 heaped tsp finely chopped)
- 1 lemon juice (small squeeze of)
- 1 butter (scant tbs)
- 25 grams walnuts (chopped)
- 400 grams plain yogurt (natural organic)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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