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Roasted Figs With Ricotta and Parma Ham
HEINSTIRRED6Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams ricotta cheese
- 8 figs (fresh)
- 8 slices parma ham
- 3 Tbsp. balsamic vinegar reduction
- 3 Tbsp. extra virgin olive oil (Baleia)
- 40 grams walnuts (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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