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Roasted Fig Tart with Honey, Goat cheese and Mascarpone
FEASTING AT HOME13Ingredients
2Hours
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup butter (at room temp)
- 1/4 cup sugar
- 1/2 tsp. kosher salt
- 1 cup flour
- 1 large egg yolk
- 8 figs (ripe, de-stemed and halved)
- 3 Tbsp. brown sugar
- 3 rosemary (springs)
- 8 oz. mascarpone cheese (at room temp)
- 4 oz. goat cheese (at room temp, or sub 4 oz. cream cheese)
- 1/4 cup plain greek yogurt
- 1 Tbsp. sugar
- 1/8 cup honey
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium440mg18% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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