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Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula
COOKING CHANNEL17Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. Dijon mustard
- 3 Tbsp. red wine vinegar (or champagne vinegar)
- 1 tsp. honey
- kosher salt
- freshly ground black pepper
- 1/2 cup extra virgin olive oil
- 1 pt. black mission figs (halved, see Cook's Note)
- 2 Tbsp. unsalted butter (melted)
- 1 1/2 Tbsp. sugar
- 1/4 tsp. ground cinnamon
- 1/3 cup shelled pistachios
- 2 sprigs fresh thyme
- 1 pinch salt
- cracked black pepper (Pinch freshly)
- 8 oz. baby arugula
- 8 oz. fresh goat cheese
- 3 oz. prosciutto (thinly sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol50mg17% |
Sodium460mg19% |
Potassium260mg7% |
Protein15g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A30% |
Vitamin C10% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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