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Roasted Fig Pizza with Truffled Chevre and Balsamic Caramelized Onion
HALLMARK CHANNEL15Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups lukewarm water
- 1 1/2 tsp. active dry yeast
- 2 tsp. extra virgin olive oil (plus more for the bowl)
- 3 cups all purpose flour (plus more, as needed)
- 2 tsp. sea salt (or kosher, plus more for sprinkling)
- 1 yellow onion (large, thinly sliced)
- 2 Tbsp. olive oil (plus more for drizzling)
- 3 Tbsp. balsamic vinegar (plus more for drizzling)
- 1/2 tsp. sea salt (plus more to taste)
- 1/4 tsp. cracked black pepper (freshly, plus more to taste)
- cornmeal (for the pizza stone or baking sheet)
- 5 oz. chèvre (goat cheese)
- 1 Tbsp. rosemary leaves (chopped fresh)
- 10 figs (ripe Mission or Turkish, sliced 1/4-inch thick)
- truffle oil (for drizzling, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1670mg70% |
| Potassium520mg15% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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