Roasted Fig Pizza with Truffled Chevre and Balsamic Caramelized Onion Recipe | Yummly

Roasted Fig Pizza with Truffled Chevre and Balsamic Caramelized Onion

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15Ingredients
45Minutes
670Calories
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Ingredients

US|METRIC
  • 1 1/3 cups lukewarm water
  • 1 1/2 teaspoons active dry yeast
  • 2 teaspoons extra virgin olive oil (plus more for the bowl)
  • 3 cups all purpose flour (plus more, as needed)
  • 2 teaspoons sea salt (or kosher, plus more for sprinkling)
  • 1 yellow onion (large, thinly sliced)
  • 2 tablespoons olive oil (plus more for drizzling)
  • 3 tablespoons balsamic vinegar (plus more for drizzling)
  • 1/2 teaspoon sea salt (plus more to taste)
  • 1/4 teaspoon cracked black pepper (freshly, plus more to taste)
  • cornmeal (for the pizza stone or baking sheet)
  • 5 ounces chèvre (goat cheese)
  • 1 tablespoon rosemary leaves (chopped fresh)
  • 10 figs (ripe Mission or Turkish, sliced 1/4-inch thick)
  • truffle oil (for drizzling, optional)
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    NutritionView More

    670Calories
    Sodium70% DV1670mg
    Fat32% DV21g
    Protein37% DV19g
    Carbs34% DV101g
    Fiber32% DV8g
    Calories670Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium1670mg70%
    Potassium520mg15%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber8g32%
    Sugars24g48%
    Vitamin A15%
    Vitamin C8%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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