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Roasted Fig Flatbreads with Chèvre and Greens
EVERYDAY ANNIE13Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 yellow onions (small to medium, thinly sliced*)
- 1 pinch granulated sugar
- salt
- pepper
- 16 oz. figs (fresh, stemmed and quartered)
- 2 Tbsp. brown sugar
- 4 oz. goat cheese (plain, slightly softened)
- 2 Tbsp. milk
- honey (to taste)
- 4 flatbreads (7-8 inch)
- greens (Fresh, such as argula or a spring mix)
- honey (for drizzling)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium640mg27% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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