Roasted Fig Flatbreads with Chèvre and Greens Recipe | Yummly

Roasted Fig Flatbreads with Chèvre and Greens

EVERYDAY ANNIE
13Ingredients
50Minutes
480Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 yellow onions (small to medium, thinly sliced*)
  • 1 pinch granulated sugar
  • salt
  • pepper
  • 16 ounces figs (fresh, stemmed and quartered)
  • 2 tablespoons brown sugar
  • 4 ounces goat cheese (plain, slightly softened)
  • 2 tablespoons milk
  • honey (to taste)
  • 4 flatbreads (7-8 inch)
  • greens (Fresh, such as argula or a spring mix)
  • honey (for drizzling)
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    NutritionView More

    480Calories
    Sodium27% DV640mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs25% DV74g
    Fiber24% DV6g
    Calories480Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium640mg27%
    Potassium510mg15%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber6g24%
    Sugars33g66%
    Vitamin A15%
    Vitamin C15%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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