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Roasted Feta with Olives and Red Peppers
EPICURIOUS8Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. feta (preferably Greek, rinsed and drained)
- 1/4 tsp. dried oregano (crumbled)
- 1/4 tsp. black pepper
- 1/4 cup roasted red peppers (bottled, chopped)
- 10 Kalamata olives (pitted, rinsed, and coarsely chopped, 1/4 cup)
- 2 Tbsp. extra virgin olive oil
- fresh parsley (optional)
- Garnish: (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium790mg33% |
| Potassium65mg2% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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