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Roasted Fennel and White Bean Tomato Soup
SALTED PLAINS11Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs (medium, sliced into 1/2-inch pieces)
- 1 onion (medium, sliced into 1/2-inch pieces)
- 2 Tbsp. olive oil (divided)
- 4 cloves minced garlic
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. chili powder
- 28 oz. diced tomatoes with juice (cans)
- 4 cups vegetable broth
- 1 tsp. black pepper
- 1 tsp. salt
- 15.8 oz. white beans (drained)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1610mg67% |
| Potassium1530mg44% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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