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Roasted Fennel and Israeli Cous Cous Salad
LOVE AND OLIVE OIL15Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box Israeli couscous (prepared according to package directions)
- 1 cup broccoli florets (from about 1/4 large head)
- 1 cup cauliflower florets (from about 1/4 large head)
- 1 fennel bulb (cored, quartered, and sliced into 1/4-inch thick slices)
- 3 garlic cloves (minced)
- 4 Tbsp. olive oil (divided)
- salt
- black pepper
- 1 Tbsp. sherry vinegar
- 1 tsp. chopped fresh thyme
- 1 tsp. fresh oregano (chopped)
- 1/2 tsp. lemon zest
- 1/2 cup toasted hazelnuts
- 1/4 cup dried apricots (chopped)
- 1/4 cup crumbled goat cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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