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Roasted Fennel and Grapes with Feta
ITS A VEG WORLD AFTER ALL8Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (cored and cut into 1/4" slices)
- 1 cup red grapes (washed)
- 15.5 oz. white beans (drained and rinsed)
- 2 Tbsp. olive oil
- 1/3 cup crumbled feta cheese
- lemon juice (to taste)
- sea salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium800mg23% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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