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Roasted Fennel & Garlic Socca Flatbread with Olives and Mint Parsley Oil
SNIXY KITCHEN21Ingredients
80Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup chickpea flour
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1 1/2 Tbsp. olive oil
- 1 cup water
- 1/4 cup green olives (chopped California ripe)
- 1 clove garlic (grated with microplane)
- 1 fennel bulb (medium, halved)
- 5 cloves garlic (skin still on)
- 2 Tbsp. olive oil
- 1/4 tsp. salt (each, and pepper)
- 1.5 oz. grated Parmesan cheese (freshly)
- 3 oz. mozzarella (fresh or dry, sliced into rounds and cut into thirds)
- 1/4 cup green olives (California ripe, halved)
- 1 Tbsp. toasted pine nuts (optional)
- 1/4 cup parsley leaves (packed)
- 1/4 cup mint leaves (packed)
- 1/4 cup olive oil
- 1 Tbsp. lemon juice
- 1/4 tsp. kosher salt
- 1/8 tsp. pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2410mg100% |
| Potassium1090mg31% |
| Protein31g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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