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11Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch beets greens (removed, save for another use and cut into 1/4 inch thick wedges)
- 2 fennel bulbs (medium-sized, trimmed and sliced into 1/4 inch thick wedges)
- 1 tsp. fennel seeds
- salt
- pepper
- 3 1/2 Tbsp. olive oil
- 3 Tbsp. fennel fronds (finely chopped)
- 3 Tbsp. parsley (minced)
- 1 clove garlic (minced)
- 2 tsp. lemon zest
- coarse sea salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium380mg11% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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