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4Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs (medium, 8 ounces each)
- 1 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium520mg15% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Kline 6 years ago
I loved this recipe. Very simple and very delicious — hot or cold. I am making it again this week.