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8Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (trimmed, scraped of seeds, and sliced into 3/4-inch cubes)
- 1 lb. fresh brussels sprouts (trimmed, and left whole, halved, or quartered, depending on size, to about 3/4 of an inch in size.)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 lb. sweet Italian sausage links (pierced several times with a sharp knife)
- 2 onions (medium yellow or red cooking, trimmed, peeled, and cut into wedges that are 1-inch at their thickest/point)
- 3/4 tsp. crushed red pepper flakes (according to heat tolerance)
- freshly ground black pepper (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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