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Roasted Fall Vegetable Salad with Maple Balsamic Vinaigrette
THAT SKINNY CHICK CAN BAKE16Ingredients
85Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 beets (medium sized)
- 1 lb. butternut squash (cut into 3/4 inch cubes)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1 Tbsp. maple syrup
- 1/2 cup farro
- 1 1/2 cups chicken broth
- 5 oz. baby spinach
- 4 oz. goat cheese (cut into cubes)
- 1/4 cup balsamic vinegar
- 1 tsp. Dijon mustard
- 1 Tbsp. maple syrup
- 1 pinch salt
- 1/4 cup olive oil
- 1 Tbsp. pomegranate arils (optional, to garnish)
- chives (Chopped, optional, to garnish)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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