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Roasted Emmer and Winter Squash Risotto
SAVOR THE BEST16Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 strips bacon (lean smokey, diced)
- 10 oz. winter squash (peeled Red Kuri or other, cut into 1-inch cubes)
- 2 Tbsp. shallots (finely chopped)
- 2 garlic (cloves garlic, finely chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground white pepper (freshly)
- 2 Tbsp. sage leaves (chopped fresh)
- 1 cup whole grains (emmer)
- 1 Tbsp. butter
- 6 cups chicken broth (or beef)
- 1 cup crème fraîche (or heavy cream)
- 1 Tbsp. olive oil
- 2 oz. fontina cheese (grated plus more for serving)
- nutmeg (few grindings)
- 1/2 cup sage leaves (fresh)
- grapeseed oil (coconut or avocado oil to fry the sage leaves)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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