Roasted Emmer and Winter Squash Risotto Recipe | Yummly

Roasted Emmer and Winter Squash Risotto

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16Ingredients
60Minutes
350Calories
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Ingredients

US|METRIC
  • 2 strips bacon (lean smokey, diced)
  • 10 ounces winter squash (peeled Red Kuri or other, cut into 1-inch cubes)
  • 2 tablespoons shallots (finely chopped)
  • 2 garlic (cloves garlic, finely chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper (freshly)
  • 2 tablespoons sage leaves (chopped fresh)
  • 1 cup whole grains (emmer)
  • 1 tablespoon butter
  • 6 cups chicken broth (or beef)
  • 1 cup crème fraîche (or heavy cream)
  • 1 tablespoon olive oil
  • 2 ounces Fontina cheese (grated plus more for serving)
  • nutmeg (few grindings)
  • 1/2 cup sage leaves (fresh)
  • grapeseed oil (coconut or avocado oil to fry the sage leaves)
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    NutritionView More

    350Calories
    Sodium20% DV470mg
    Fat34% DV22g
    Protein25% DV13g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium470mg20%
    Potassium640mg18%
    Protein13g25%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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