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Ingredients
US|METRIC
7 SERVINGS
- 1 eggplant (medium, peeled)
- 2 red bell peppers (seeded)
- 1 red onion (peeled)
- 2 garlic cloves (minced)
- 3 Tbsp. olive oil (good)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 1 Tbsp. tomato paste
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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